Barista Training Courses at Kishm

At Kawasoti Institution of Hospitality Management (Kishm), we believe that mastering the art of coffee-making is more than just a skill—it’s a passion. Our Barista Training Courses are designed for coffee enthusiasts and aspiring baristas who want to turn their love for coffee into a professional craft. Through hands-on training and expert instruction, we guide students through the entire process of coffee-making, from bean to cup.

Course Highlights:

1. Understanding Coffee Beans and Origins:
   Students begin their journey by learning about the different types of coffee beans, their origins, and how geography, climate, and cultivation methods affect flavor profiles. We cover the essentials of sourcing quality beans and understanding global coffee trends.
2. Brewing Techniques and Equipment:
   The perfect cup of coffee depends on the right brewing method. Students receive hands-on experience with various brewing techniques, including espresso, pour-over, French press, Aeropress, and siphon. We also provide in-depth training on operating professional espresso machines and grinders.
3. Espresso Extraction and Coffee Craftsmanship:
   Espresso is the heart of many popular coffee beverages, and we focus on teaching students the science and technique behind perfect espresso extraction. From grind size to tamping pressure and extraction time, students learn to create the perfect espresso shot every time.
4. Milk Steaming and Latte Art:
   Creating silky, smooth milk foam is an essential barista skill. We train students in milk steaming techniques for different types of milk-based drinks, such as cappuccinos, lattes, and flat whites. Additionally, we introduce the basics of latte art, helping students design beautiful patterns like hearts, rosettas, and tulips.
5. Crafting Coffee Beverages:
   Beyond the basics, students learn to prepare a wide range of coffee drinks, including macchiatos, mochas, and cold brews. We emphasize creativity and encourage students to experiment with flavors and ingredients to develop their signature drinks.
6. Customer Service and Barista Etiquette:
   A great barista isn’t just skilled in coffee-making—they also know how to provide excellent customer service. We teach students how to interact with customers, take orders, and ensure a welcoming environment at the coffee bar.
7. Maintaining Equipment and Hygiene:
   Proper equipment care and cleanliness are crucial in a barista’s role. Our course covers routine maintenance of espresso machines and grinders, as well as best practices for maintaining a clean, hygienic workspace in line with industry standards.

By the end of our Barista Training Courses, students will have a thorough understanding of the coffee-making process and the confidence to work as professional baristas in cafes, restaurants, or start their own coffee ventures. Whether you’re looking to start a career in the coffee industry or simply refine your brewing skills, Kishm provides the expertise and training to help you succeed.