Infrastructures and Facilities of Kishm
At Kawasoti Institution of Hospitality Management (Kishm), we are committed to providing our students with top-notch infrastructure and state-of-the-art facilities that mirror the real-world environment of the hospitality industry. Our facilities are designed to offer hands-on training and practical experience, ensuring that students are fully equipped with the skills they need to excel in their careers. Below are the key facilities that we offer:
Our spacious and well-equipped Classrooms provide a conducive environment for learning. Each classroom is fitted with the latest technology, including projectors and audio-visual aids, to enhance the educational experience. We maintain small class sizes to ensure personalized attention and foster interactive learning. Our classrooms are designed to promote engagement, collaboration, and in-depth discussions, preparing students for the theoretical aspects of their hospitality education.
The Housekeeping Lab provides students with practical training in maintaining the cleanliness, order, and ambiance of guest rooms and public areas. Equipped with modern tools and supplies used in leading hotels, the lab simulates real hotel environments where students can practice housekeeping operations such as bed-making, room cleaning, inventory control, and managing laundry services. This facility ensures students are well-versed in delivering high-quality housekeeping services that meet industry standards.
Our Food and Beverage Service Lab is a fully operational restaurant setting where students learn the art of fine dining service, beverage handling, and guest interaction. From setting up tables to taking orders and serving food, students get hands-on experience in all aspects of food and beverage service. The lab is equipped with various service styles, including buffet, à la carte, and banquet setups, preparing students for diverse roles in the food and beverage sector.
The Food Production Lab at Kishm is a modern, fully-equipped kitchen where students master the culinary arts. This facility offers advanced equipment and tools for students to practice various cooking techniques, from basic food preparation to international cuisine. Under the guidance of expert chefs, students gain hands-on experience in food safety, menu planning, portion control, and culinary creativity, making this lab a vital component of their culinary education.
Our Front Office Lab is designed to replicate the reception area of a luxury hotel. Here, students learn essential front desk operations such as guest check-in/check-out procedures, reservations, handling inquiries, and concierge services. The lab is fully equipped with modern software and systems used in top hotels, giving students firsthand experience in managing guest relations and operations with professionalism and efficiency.
