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विजया दशमीको यस उल्लासमय अवसरमा, Kawasoti Institut...
Celebrating the Spirit of Vijaya Dashami at Kawasoti Institute of Hospitality Management (KISHM)
At Kishm, we celebrate the art of mixology and the vibrant culture surrounding bartending. Our Bartending Courses are tailored for enthusiasts and aspiring bartenders who wish to master the skills needed to create exceptional cocktails and provide outstanding customer service. Through practical training with experienced instructors, students learn the craft of bartending in a dynamic and engaging environment.
Fundamentals of Mixology:
Students start with the basics of mixology, exploring essential techniques, tools, and terminology. They learn how to properly mix, shake, stir, and garnish drinks while developing a solid understanding of the bartending process.
Ingredient Knowledge and Flavor Profiles:
A deep dive into spirits, liqueurs, bitters, and mixers helps students understand the components of a well-crafted cocktail. They explore flavor profiles, pairing ingredients harmoniously, and how to create balanced and innovative drinks.
Classic Cocktails and Modern Trends:
Students gain hands-on experience in preparing a wide range of classic cocktails, such as martinis and mojitos, alongside contemporary trends in mixology. They learn the history and significance of each drink, honing their skills in both traditional and modern techniques.
Bartending Techniques and Presentation:
Students master various bartending techniques, including layering, muddling, and flambéing. They also learn the art of presentation, ensuring that each drink is not only delicious but visually appealing.
Customer Service Excellence:
Exceptional bartending goes beyond mixing drinks; it includes providing an engaging and memorable experience for customers. Students learn effective communication, bartending etiquette, and how to handle various customer interactions, creating a welcoming atmosphere.
Bar Setup and Management:
Understanding the operational aspects of a bar is crucial for success. Students explore bar setup, inventory management, and cost control, equipping them with the skills to manage a bar efficiently and profitably.
Crafting Signature Cocktails:
Students are encouraged to unleash their creativity by developing their own signature cocktails. They learn how to experiment with flavors and presentation, allowing them to create unique drinks that reflect their personal style.
Safety and Responsible Service:
Safety is a top priority in bartending. Students receive training on responsible alcohol service, including recognizing signs of intoxication and ensuring the well-being of customers while adhering to local regulations.
By the end of the Bartending Course at Kishm, students will have a comprehensive understanding of mixology and bartending practices, along with the confidence to create outstanding cocktails and provide exceptional service, preparing them for successful careers in the vibrant world of bartending.
Celebrating the Spirit of Vijaya Dashami at Kawasoti Institute of Hospitality Management (KISHM)